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We choose only the highest quality local and foreign ingredients to make our fat-and-oil fillings. Temperature-sensitive ingredients are used in already-baked confectionery products. Ideal for muffins, mini-muffins, doughnuts, croissants, soft waffles, rolls, mini-rolls, berry pies, cupcakes as well as chocolate sweets. Temperature stable fillings are used for making dishes which are first filled with the fillings then baked. They may be put under high temperatures of up to 2400?. Temperature stable fillings are stable to freezing in temperatures down to -180? and are suitable for defrosting.
