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Temperature stable homogeneous jams

temperature stable homogeneous jams are made from fruit puree and have the color, taste and flavor for that fruit or berry. Homogeneous jams are temperature stable — from blast freezing to baking at 240°С. During baking, they do not weep or color the confectionery product. Thanks to its stability, the filling does not leak out after the product has been cut. Jams are ideal for baking with puff, shortcrust and biscuit pastries as well as for pancakes, spice cakes and croissants.