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Thanks to a thick, gelatinous body, jams (toppings) are ideal for decorating ice-cream, pastries and cream cakes, for covering pancakes, Russian cheesecakes and puddings, as an addition to muesli and milk cocktails. Syrup toppings can be combined originally with other decorations, for example, with whipped cream, nuts and other edible toppings. So, a simple sweet syrup topping can endlessly expand the variety of desserts based on ice-cream and other sweeties.
